Hospitality - Agribusiness - Quality & Risk management consultants

We offer a full package of advice, support and help from field to fork


We help creating better places by developing and implementing new concepts that make your clients feel welcome and exceed their expectations.
Inspiring and intensive training and coaching of individuals and teams will bring your staff to the next level with natural cordiality that is not played but is natural which makes the difference in amenities


Sustainable production of food and feed is key.
Through transfer of knowledge, intensive training and coaching of individuals and teams, we raise awareness on use and benefits of improved quality input materials, sustainable soil improvement, hygiene protocols, growing techniques, irrigation, fertilisation, post harvest, and so on.

quality & Risk management

We help and support you with the development, implementation and preparation for certification of a QMS and HACCP plans for your business. Including the training and coaching of your staff and executing internal and external audits.