Our approach is based on capacity building through:

• Transfer of knowledge
• Raising awareness on use and benefits of improved quality input materials                                      
• Hygiene protocols like GSPP
• Global GAP (Good Agricultural Practices)

We assist, train and coach clients in agri- and horitcultural business on a broad field of activity:

• Farm & Crop management  
• Nursery management
• Growing techniques
• Soil improvement
• Irrigation & Fertilization
• Disease scouting, identification, control and monitoring
• Post harvest issues, decrease losses
• Hygiene protocols like GSPP
• Global GAP
• Quality management > ISO, HACCP, BRC, GMP+
• Project development & management
• Feasibility studies