We help create better places. Develop and implement new innovative and sustainable concepts that will give new experiences. Our services range from concept development, drawing up list of wishes and requirements, design, construction supervision, implementation, training and coaching of staff.
Through inspiring and intensive training and coaching of both individuals and teams we prepare your staff for the next level of service, preparing new products and experiences to exceed customer expectations.
For single and multi-site independents, franchisers and enterprises we distribute a web based management system app that works both online and off-line on any device. The system includes opening, closing, food safety checklists, accident and incident forms, and so on. The system easily connects with other software. Approved by EHO’s and highly appreciated by external inspectors and auditors. Run a paperless workplace, get insight in performance, protect your business and increase efficiency.
We assist, train and coach clients and their staff in the food and hospitality business with:
- Concept development
- Kitchen management systems
- Training management teams
- Service training
- Re-organisation or restructuring management
- Food truck development
- Event management
- F&B management
- HACCP plans